Have you ever walked into a room and instantly had your mouth start watering? That happened to us last night. Anne Morgan, the Director of Off Premise Catering, asked us to shoot the launch party for Wolfgang Puck’s new offsite catering venture. They originally were just catering at the GA Aquarium, but have since developed off site catering and launched it with the most incredible cocktail party at the TWELVE Ballroom at Atlantic Station.
We were the photographers, but we were also guests–that NEVER happens–
and so we shot and ate, and shot and ate. And then ate some more. I could have eaten a dozen of the ahi tuna in sesame cones and the lobster tempura. Ric ate about 6 dozen desserts. Ok, maybe only 5 dozen. My dessert-aholic hubby was one happy camper. I think his favorite (and really just the cutest thing) was fresh baked, right-out-of-the-oven chocolate chip cookies served with little mini cups of milk.
Ok, back to Puck…the party was amazing…really neat mix of people and in case I didn’t mention it…incredible food. Thanks Anne, for including us!
